Blueberry Crisp

INGREDIENTS:

2 glasses blueberries

2 spoonfuls lemon juice

1 spoonful lemon zest

1 spoonful cornstarch

8 spoonfuls sugar

1/2 glass oats

4 spoonfuls butter

3 spoonfuls flour

1/2 spoonful salt

3 shakes cinnamon

DIRECTIONS:

1) Preheat oven to 350. Mix the berries, lemon juice, lemon zest, cornstarch and 4 spoonfuls of the sugar and put the mixture in a baking dish.

2) In a bowl mix together the oats, the rest of the sugar, flour, salt and cinnamon. Add the butter and mix until well combined; you may have to mash the butter with a fork. Spread the mixture on top of the berries in the baking dish.

3) Bake for 30 minutes or until the topping is golden brown.

SUBSTITUTION IDEAS:

Sugar —> Honey, maple syrup

Lemon —> Orange, lime